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Pork Chop Supper
Ingredients
  • ½ cup all-purpose flour
  • 6 bone-in pork loin chops (¾ inch thick and 8 ounces each)
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 2 teaspoons salt
  • ¼ teaspoon pepper
  • 4 large potatoes (about 2-¼ pounds)
  • 5 medium carrots, sliced ¼ inch thick
  • 1 medium onion, cut into wedges
  • 3 cups beef broth
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