Zojirushi Bread

breadbeckers.com

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subheading: Place in order in the pan to the bread machine, making sure the paddles are in place:

1 ½ cups hot water

½ cup oil ( ⅓ cup if use egg)

¼ cup honey

4 ½ cups fresh milled flour

2 tsp. salt

2 Tbs. Lecithin

1 tsp. gluten (optional)

1 egg (optional)

subheading: Make a small well in the middle of the flour and place:

1 Tbs. Yeast

Bake on desired settings.

The Zojirushi Bread Machine has a “Homemade” setting which allows you to alter the settings to suit your taste. We found the factory settings baked too long making the crust very dark and the bread dry. Our “Homemade” settings work beautifully and we get delicious bread every time. The instructions for changing the settings are in the back of the owner’s manual. Once set, this Homemade Cycle” sill have these settings unless you change it again. The Zojirushi Bread Machine has a “Homemade” setting which allows you to alter the settings to suit your taste. We found the factory settings baked too long making the crust very dark and the bread dry. Our “Homemade” settings work beautifully and we get delicious bread every time. The instructions for changing the settings are in the back of the owner’s manual. Once set, this Homemade Cycle” sill have these settings unless you change it again.

subheading: Our settings are as follows:

(Sue’s settings) (Ashley’s variation)

Directions at breadbeckers.com

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