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Quick and Easy Instant Pot Venison Stew + Video Tutorial
Ingredients
  • 2 lb 900 g venison cut into 2-inch cubes
  • 2 sweet potatoes cubed
  • 4 carrots cut into thick rounds
  • 2 stalks celery sliced
  • 1 cup 250 ml beef stock hot
  • 1 teaspoon dried Herbs de Provence
  • 1 teaspoon caraway seed
  • 4 chopped anchovies
  • 1 tbsp honey
  • Salt to taste
  • 1 cup 250 ml sieved tomatoes or tomato sauce
Steps
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