LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Garlic Butter White Wine Shrimp Linguine
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ½x
  • 4 tablespoons butter, divided
  • 4 cloves garlic, minced, divided
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • 1 lb. linguine
  • 1 ½ lb. jumbo raw shrimp
  • ¾ cup dry white wine
  • ¼ cup minced fresh sage
  • 1 cup heavy whipping cream
  • ½ cup grated Parmesan cheese
  • ½ cup chopped fresh parsley
  • 1 lemon
  • salt and pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer