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Spinach Alfredo Pasta Bake
Ingredients
  • 1 pound short pasta, such as penne or gemelli
  • 1 cup ricotta cheese
  • 2 tablespoons chopped fresh parsley
  • Zest of 1 lemon
  • 7 tablespoons butter
  • One 10-ounce container mushrooms, sliced
  • Kosher salt and freshly ground black pepper
  • One 8-ounce bag fresh spinach
  • 2 cloves garlic, minced
  • 1 cup dry white wine or low-sodium vegetable broth
  • 1 cup half-and-half
  • ½ cup heavy cream
  • Low-sodium vegetable broth, as needed, for thinning
  • 1 cup grated Parmesan
  • ¾ cup panko breadcrumbs
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