Mediterranean Tagliatelle

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

250g dried tagliatelle pasta

55g (⅓ cup) pine nuts

1 tbsp olive oil

1 red onion, halved, thinly sliced

1 garlic clove, chopped

280g marinated artichoke pieces, drained

95g (½ cup) kalamata olives, pitted, chopped

80g (½ cup) drained sun-dried tomatoes, sliced

1 tbsp drained chopped capers

250g feta, crumbled

1 bunch basil, leaves picked and torn

Salt & freshly ground black pepper

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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