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Blueberry Cornbread Muffins (Vegan & Gluten-Free)
Ingredients
  • 1 tablespoon flax meal 2 ½ tablespoons water
  • 1 cup unsweetened non-dairy milk 1 teaspoon apple cider vinegar
  • 1 ½ cups organic fine cornmeal
  • ½ cup oat flour*
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ cup 2 tablespoons unsweetened applesauce
  • 1 to 2 tablespoons coconut sugar
  • ½ teaspoon vanilla extract
  • 1 cup blueberries, fresh or frozen
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