Recipe 1: Summer Dandelion Salad:
Serves 4
Ingredients:
1 teaspoon dijon mustard
1 tablespoon apple cider vinegar
4 tables spoons dried dulse
2 tablespoons minced red onion
3 tablespoons olive oil
1 bunch of dandelion greens
2 tablespoons raw pumpkin seed
1 ounce of parmesan cheese (if vegan, substitute with nutritional yeast)
Salt and freshly ground pepper

Preparation:
In a blender, mix the shallot, mustard, vinegar and dulse. Season with salt and pepper to taste. Pour into a small bowl and whisk in the oil in a slow stream.
Rinse / dry the dandelion greens and toss them in a large salad bowl with the dressing.
Lastly, top with either the parmesan or if you are a vegan, substitute with nutritional yeast.