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White Beans and Spinach Ragout
Ingredients
  • 1 (14.5 oz) can diced tomatoes
  • 1 med onion, halved and thinly sliced
  • 1 (15 oz) can cannellini beans, rinsed and drained
  • 4 c. loosely packed fresh torn spinach
  • 4 tsp. balsamic vinegar
Steps
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