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Ingredients
  • 2 Chicken thighs
  • 4 tablespoons Mustard oil
  • 2 tablespoons Ghee
  • 3 Charcoal , small pieces
  • subheading: For marination:
  • ½ cup Hung Curd (Greek Yogurt)
  • 1 tablespoon Ginger , paste
  • 1 tablespoon Garlic , paste
  • 1 tablespoon Lemon juice
  • 1 teaspoon Garam masala powder
  • 1 tablespoon Coriander Powder (Dhania)
  • 1 tablespoon Kashmiri Red Chilli Powder
  • 1 teaspoon Chaat Masala Powder
  • ¼ teaspoon Black Salt (Kala Namak)
  • Salt , as required
  • 2 tablespoons Mustard oil
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