Lentil Bolognese

ihearteating.com

Molly

2 T. olive oil

1 onion, finely diced

1 rib celery, finely chopped

3 large carrots, peeled and chopped

7 cloves garlic, minced

1 (6 oz.) can tomato paste

1 (15 oz.) can tomato sauce

2 (14.5 oz.) cans diced Italian tomatoes

2 T. dried sweet basil

1 tsp. dried oregano

¼ tsp. baking soda

Salt and pepper to taste

2 c. red lentils, rinsed and picked over

2 c. water

Directions at ihearteating.com

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