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Ingredients
  • subheading: For the black bean burgers:
  • 2 15 ounce cans of black beans
  • 1 red bell pepper small diced
  • ½ large sweet onion small diced
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • ½ teaspoon oregano
  • ½ teaspoon chili powder
  • ½ teaspoon kosher salt
  • 1 chipotle in adobo sauce
  • ½ lime juiced
  • 1 egg
  • ⅔ cup plain bread crumbs*
  • ⅓ cup cheddar cheese
  • olive oil for sauteing
  • subheading: For the chipotle mayo:
  • ½ cup mayo
  • juice of ½ a lime
  • 1 chipotle pepper in adobo
  • 1 t. honey
  • subheading: Optional toppings:
  • 6 buns
  • romaine lettuce
  • pickled red onions
  • sliced avocado
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