Pumpkin Soup

cookidoo.com.au

DaniA

1 brown onion (approx. 180 g), cut into halves

20 g butter

500 g pumpkin, peeled, cut into pieces

1 carrot, cut into pieces

500 g water, adjust to taste

1 tbsp Vegetable stock paste (see Tips)

30 g pouring (whipping) cream (optional)

2 pinches salt, to taste

2 pinches ground black pepper, to taste

fresh basil, leaves only, for garnishing

Directions at cookidoo.com.au

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