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Ingredients
  • 4 oz. confectioners’ sugar
  • 2 oz. almond flour I recommend Bob’s Red Mill
  • 1 oz granulated sugar
  • 2 egg whites at room temperature
  • ¼ tsp salt
  • Small amount of brown food color is optional to give the macs a tan color. Use just the top of a toothpick.
  • Chocolate Buttercream
  • 1 stick room temperature butter
  • 2 cups confectioners’ sugar
  • ¼ cup cocoa powder
  • 1 tsp vanilla extract
  • 3 to 4 tbsp heavy cream
  • subheading: Toppings:
  • Sprinkles of your choice
  • Royal icing
  • 1 cup confectioners’ sugar
  • 1 egg white
  • Pink food color
  • 3 to 4 tbsp water for thinning
  • Cook Mode Prevent your screen from going dark
Steps
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