Millet and Buckwheat Bread {Vegan + Gluten-Free}

foolproofliving.com

Brian

1 cup buckwheat groats

1 cup millet

3 cups filtered water

½ cup psyllium whole husks (I used Yerba Prima brand) 1.5 oz.

1 ½ + 1 cups (9 oz.) rolled oats, divided (Gluten-free type)

2 tablespoons baking powder

2 teaspoons sea salt

4 tablespoons walnut coconut or olive oil would work too oil

2 teaspoons ground flax seeds

2 teaspoons chia seeds

2 teaspoons toasted sesame seeds

2 teaspoons sunflower seeds

Directions at foolproofliving.com

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