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20 Minute Light Mongolian Beef
Ingredients
  • 1 tablespoon oil
  • 1 pound steak (sirloin or flank), sliced thinly
  • 3 tablespoons soy sauce (gluten-free or tamari for gluten-free)
  • 1 tablespoon hoisin sauce (gluten-free for gluten-free)
  • 1 tablespoon brown sugar
  • 1 teaspoon chill sauce such as sambal oelek (or to taste)
  • 1 clove garlic, grated
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch
  • ⅓ cup water or beef broth
  • 1 teaspoon sesame oil
  • ¼ cup green onion, sliced
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