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Instant Pot Chicken Broccoli Ziti with Creamy Garlic Parmesan Sauce
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 pound chicken breast, diced
  • 3 cups chicken broth
  • 16 oz. ziti pasta
  • 3 cups broccoli florets, cut into bite-sized pieces
  • 1 cup heavy cream
  • 1 cup Sweet Baby Ray’s Garlic Parmesan Sauce
  • 2 tablespoons Parmesan, grated
Steps
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