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Double Stuffed Brownies
Ingredients
  • subheading: Brownies:
  • ⅔ cup solid vegetable shortening, plus additional for greasing pan
  • 4 ounces unsweetened baking chocolate
  • 4 large eggs
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1 ⅓ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • subheading: Filling:
  • ½ cup solid vegetable shortening
  • ½ teaspoon vanilla extract
  • 3 ½ cups confectioners' sugar
  • 3 to 4 tablespoons warm water
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