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Warm Chocolate Pudding Cakes with Caramel Sauce
Ingredients
  • 6 tablespoons (¾ stick) cold unsalted butter, cubed, plus more, room temperature, for ramekins
  • ⅓ cup sugar, plus more for ramekins
  • 6 ounces bittersweet chocolate, chopped
  • 2 large eggs plus 2 large egg yolks
  • ¼ cup all-purpose flour (spooned and leveled)
  • ½ teaspoon coarse salt
  • Caramel Sauce, for serving
  • Whipped cream, for serving
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