https://www.copymethat.com/r/cHGseDcck/lemon-ricotta-cupcakes-with-fluffy-lemon/
136180112
HS2JTHD
cHGseDcck
2024-05-13 01:58:20
Lemon-Ricotta Cupcakes with Fluffy Lemon Frosting
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Ingredients
- subheading: Frosting:
- 8 ounces cream cheese (1 package at room temperature)
- 6 tablespoons unsalted butter (at room temperature)
- 1 tablespoon lemon zest (finely grated, plus more for garnish)
- ⅓ cup honey
- 2 teaspoons pure vanilla extract
- ⅛ teaspoon kosher salt
- subheading: Cupcakes:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- ⅔ cup honey
- ½ cup fresh ricotta cheese
- ½ cup vegetable oil
- 2 tablespoons lemon zest (finely grated)
- 1 tablespoon pure vanilla extract
- 2 eggs (large)
- 1 egg yolk (large)
- ¾ cup crème fraîche
Steps
Directions at foodandwine.com
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