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Ingredients
  • Salt
  • 18 medium shrimp (about ½ pound), peeled and deveined
  • 6 ounces thin rice vermicelli noodles
  • 12 (8-inch) rice paper wrappers
  • 2 Persian or mini seedless cucumbers
  • 12 butter or Boston lettuce leaves
  • 1 large carrot
  • 1½ packed cups mixed fresh herb leaves, such as cilantro, mint, basil, shiso and/or dill
  • ½ cup store-bought or homemade fried shallots (optional)
  • Nước chấm or peanut sauce, for serving
Steps
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