Quick Pan-Fried Salmon with Sweet-And-Sour Leeks

deliciousmagazine.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

3 tbsp olive oil

4 leeks, finely sliced

1½ tbsp brown sugar

1½ tbsp balsamic vinegar

4 sustainably sourced salmon fillets

200g kale

Juice 1 lemon

Steamed potatoes to serve (optional)

Directions at deliciousmagazine.co.uk

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