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Ingredients
  • subheading: SCALE:
  • 1 clove garlic, finely grated with a rasp style grater
  • ½ teaspoon lime zest
  • 2 tablespoons lime juice
  • 2 tablespoons agave syrup
  • 1 tablespoon extra-virgin olive oil
  • 1 ½ teaspoon grated ginger root
  • 1 teaspoon kosher salt
  • 4 4 to 5 ounce portions black cod or sablefish fillet, about 1 pound
  • 2 tablespoons chopped cilantro
  • Cook Mode Prevent your screen from going dark
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