LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Frittata with smoked fish and dill
Ingredients
  • 1 cup (61⁄2 oz/200 g) pitted soft dates
  • 1⁄2 tsp baking soda
  • 1 tsp vanilla extract
  • 1 large challah, homemade or store- bought, cut into small cubes or thin slices
  • 5 large eggs
  • 4 Tbsp (2 oz/60 g) unsalted butter, melted and cooled
  • ½ cup brown sugar
  • 1⁄4 cup (2 fl oz/60 ml) heavy cream or half-and-half
  • Kosher salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer