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Ingredients
  • 10 large eggs
  • 5 tablespoons heavy cream, half-and-half or whole milk
  • ¾ teaspoon fine sea salt
  • ¼ teaspoon fresh ground black pepper
  • 1 cup (4 ounces) shredded cheese, like Gruyere, cheddar or fontina
  • 1 tablespoon olive oil
  • ½ medium zucchini, sliced into thin coins
  • ½ medium onion, sliced
  • 1 medium bell pepper, sliced
  • 1 ½ cups packed baby spinach
  • Chopped or torn fresh herbs like parsley, chives or dill
Steps
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