https://www.copymethat.com/r/kFYB0RSVs/low-carb-slow-cooker-lemon-poke-cake/
6780886
cGf7IVq
kFYB0RSVs
2024-04-25 23:24:13
Low Carb Slow Cooker Lemon Poke Cake
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Ingredients
- subheading: Cake:
- 3 cups almond flour
- ¾ cup Swerve Sweetener
- ¼ cup unflavored whey protein powder
- 2 tsp baking powder
- ¼ tsp salt
- 4 large eggs, room temperature
- ½ cup unsweetened almond or cashew milk
- ½ cup butter, melted
- Zest of one lemon
- 2 tbsp lemon juice
- 1 tsp lemon extract
- ¼ tsp liquid stevia extract
- subheading: Sugar-Free Lemon Jello:
- ¼ cup fresh lemon juice
- 1 tbsp grassfed gelatin (Great Lakes orange can)
- 1 cup boiling water
- 3 tbsp powdered Swerve Sweetener
- 3 drops yellow vegetable-based food colouring (optional but helps boost yellow colour)
- subheading: Frosting:
- 1 cup whipping cream
- ¼ cup powdered Swerve Sweetener
- ½ tsp vanilla extract.
Steps
Directions at alldayidreamaboutfood.com
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