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Ingredients
  • 800g canned chickpeas or 720g jar giant chickpeas
  • 3 onions, quartered
  • 3 garlic cloves
  • 5cm piece of ginger
  • 2 to 3 green chillies, roughly chopped
  • 1½ tbsp ghee
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ½ tsp chilli powder (Kashmiri if possible)
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 1 ½ tsp amchoor powder (optional)
  • 3 medium tomatoes (around 300g), roughly chopped, or 400g can chopped tomatoes
  • 1 lemon, juiced
  • ½ small pack coriander leaves, to serve
Steps
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