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Nigel Slater's Recipes for Grilled Lamb and Mashed Aubergine, and for Cauliflower, Lemon and Capers
Ingredients
  • subheading: For the aubergines:
  • aubergines 3, large
  • garlic 4 plump cloves
  • lemon the juice of 1
  • olive oil 100ml
  • Aleppo pepper ½ to 1 tsp
  • subheading: For the gremolata:
  • olive oil 3 tbsp
  • white breadcrumbs 80g
  • parsley 20g
  • lemon grated zest of 1
  •  
  • lamb cutlets 6 to 8
  • olive oil a little
  • za’atar a little
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