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Gran’s Yorkshire Pudding / Toad in the Hole
  • ¾ cup all-purpose flour
  • ½ teaspoon kosher salt
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon water
  • 6 pork sausages (if you can find British banger-style sausages, use those and increase to 8, as they tend to be smaller)
  • 1 tablespoon olive oil
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