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Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 cup spiralized zucchini (see Tip)
  • 1 cup baby spinach
  • ½ cup shredded skinless rotisserie chicken breast
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground pepper
  • ½ cup cooked whole-wheat spaghetti
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon panko breadcrumbs, toasted (see Tip)
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