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Ingredients
  • subheading: Crust:
  • 1 cup crumbs: all gingersnaps or ½ ginger, ½ graham crumbs
  • 2 tsp sugar
  • 3 Tbsp melted butter
  • subheading: Filling:
  • 2 8-oz pkg warmed cream cheese
  • ¾ cup sugar
  • 2 Tbsp brown sugar
  • ⅔ cup canned pumpkin (not pie filling)
  • ¾ tsp cinnamon
  • ½ tsp ginger
  • ¼ tsp ground cloves
  • 3 eggs
  • subheading: Topping:
  • subheading: Sweetened whipped cream OR:
  • ¾ cup sour cream or plain yogurt
  • 2 Tbsp sugar or brown sugar
  • ½ tsp vanilla
  • subheading: Optional garnish:
  • Cinnamon or ground ginger for sprinkling
  • 1 to 2 Tbsp finely chopped crystallized ginger
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