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Roasted Green Beans with Gruyere Sauce
Ingredients
  • subheading: Roasted Green Beans:
  • 1 ½ pounds green beans, trimmed
  • 1 ½ tablespoons olive oil
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • subheading: Creamy Gruyere Sauce:
  • 1 tablespoon unsalted butter
  • 1 shallot, minced
  • 1 to 2 garlic cloves, minced
  • ½ cup heavy cream
  • ½ teaspoon Dijon mustard
  • ¼ tsp EACH paprika, dried thyme
  • ⅛ tsp EACH salt, pepper
  • ¼ cup finely grated Gruyere cheese
  • 1 teaspoon lemon juice
  • subheading: Garnish:
  • 6 bacon slices, cooked and crumbled
  • chopped parsley
Steps
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