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Bacon Wrapped Armadillo Eggs
Ingredients
  • 4 large jalapeno peppers (or more as needed)
  • 8 ounces cream cheese
  • 1 teaspoon chili powder
  • 1 teaspoon garlic
  • Salt and pepper to taste
  • 1 pound ground Italian sausage (hot or mild)
  • 12 slices bacon
Note: Ingredients may have been altered from the original.
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