https://www.copymethat.com/r/cGFb3M4ZM/root-vegetable-tian/
126547629
FRzPv3c
cGFb3M4ZM
2024-05-04 03:52:23
Root Vegetable Tian
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Ingredients
- 1 (15.5-ounce) can chickpeas, drained, ¼ cup liquid reserved
- 1 ¼ teaspoons kosher salt, divided
- 2 small sweet potatoes, peeled and sliced crosswise into ⅛-inch-thick rounds
- 3 medium-size red beets, peeled and sliced crosswise into ⅛-inch-thick rounds
- 3 parsnips, peeled and sliced diagonally into ⅛-inch-thick slices
- 2 small red onions, sliced crosswise into ⅛-inch-thick rounds
- 2 ounce Parmigiano-Reggiano cheese, grated (about ½ cup)
- 2 teaspoons chopped fresh thyme
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon black pepper
- 3 garlic cloves, minced
Steps
Directions at foodandwine.com
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