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Ingredients
  • 1 pound spaghetti (or any pasta you prefer)
  • 1 tablespoon salt
  • ½ cup extra-virgin olive oil, plus more for drizzling
  • 12 cloves garlic, either thinly sliced or minced, or prssed
  • 1 teaspoon Better Than Bouillon Italian Herb Base from the Culinary Collection (optional)
  • 1 teaspoon - 1 tablespoon crushed red pepper flakes (optional)
  • ½ to 1 cup reserved pasta water
  • ½ to 1 cup grated Parmesan cheese, plus more for topping
  • ¼ cup chopped fresh parsley, plus more for topping (optional)
Steps
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