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Roasted Veggie Pasta Salad
Ingredients
  • subheading: FOR THE PASTA SALAD:
  • 1 lb whole wheat rotini
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 pint cherry, or grape tomatoes, sliced
  • 1 small bunch asparagus, trimmed and chopped
  • 1 green bell pepper, seeded and chopped
  • ½ red onion, chopped
  • 1 Tbsp olive oil
  • Salt/pepper, to taste
  • ¼ cup fresh basil, chopped (optional)
  • subheading: FOR THE LEMON HERB DRESSING:
  • ¼ cup olive oil
  • 3 Tbsp apple cider vinegar
  • 2 Tbsp lemon juice, half a lemon
  • 2 Tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp kosher salt
  • ½ tsp ground black pepper
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