Spinach and Mozzarella Egg Bake

kalynskitchen.com

colleen

5 oz. organic fresh spinach (4 cups packed)

1 to 2 tsp. olive oil (depending on your pan)

1 ½ cups low-fat mozzarella (I used a low-fat mozzarella blend from Costco with 6 grams of fat in ¼ cup.)

⅓ cup thinly sliced green onions

8 eggs, beaten

1 tsp. Spike seasoning (or use any all purpose seasoning mix that's good with eggs)

salt and fresh ground black pepper to taste

Directions at kalynskitchen.com

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