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Seared Broccoli and Potato Soup
Ingredients
  • ½ C olive oil
  • 2 heads broccoli (about 2 lbs), separated into small florets, stems peeled and diced
  • 2 ½ tsp kosher salt
  • 2 T unsalted butter
  • 1 large yellow onion, diced
  • 5 cloves garlic, minced
  • ½ tsp black pepper
  • ¼ tsp red pepper flakes
  • ½ lb potatoes, peeled and thinly sliced
  • ¼ tsp lemon zest
  • 1 ½ T lemon juice
  • Grated parmesan
Note: Ingredients may have been altered from the original.
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