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The Best Carrot Cake Cookies!
Ingredients
  • subheading: Cheesecake Filling:
  • 150 g cream cheese room temperature
  • 2 ½ tablespoon 32g granulated sugar
  • ½ teaspoon pure vanilla extract
  • subheading: Carrot Cookies:
  • 1 ½ cups 215g all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground nutmeg
  • ½ cup 113g unsalted butter, softened
  • ½ cup 110g packed light brown sugar
  • ⅓ cup 65g granulated sugar
  • ½ cup 56g grated carrots, blotted to remove moisture
  • 1 teaspoon 5ml pure vanilla extract
  • 1 Large egg at room temperature
Steps
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