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Ingredients
  • 1 medium green cabbage chopped, about 4 to 5 cups
  • 1 tbsp Kosher salt
  • 1 to 2 carrots shredded, about 1 cup
  • ½ red onion chopped
  • ½ cup sugar
  • ½ tsp salt
  • ⅛ tsp ground black pepper
  • ½ cup good quality mayonnaise
  • ¼ cup milk
  • ¼ cup buttermilk
  • 2 & ½ tsp fresh lemon juice
  • 1 & ½ tsp white wine vinegar
  • 1 tsp celery seed
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