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Cinnamon Rolls
Ingredients
  • subheading: DOUGH:
  • 2 cups of very warm water, about 110 degrees, about the temperature of bathwater
  • 5 tsp yeast or two packets
  • 2 Tbsp butter softened
  • 2 tsp salt
  • ¼ cup sugar
  • 6 cups bread flour, approximately
  • subheading: FILLING:
  • 2 sticks of butter, softened to room temperature
  • 2 cups granulated sugar
  • 2 Tbsp cinnamon, or more to taste
  • subheading: GLAZE/ICING:
  • ½ cup very hot water
  • ¼ cup brown sugar
  • 2 tbsp butter
  • 1 tsp vanilla
  • 2 cups of powdered sugar, plus more if needed
Steps
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