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Ingredients
  • Apple filling
  • 1.8 kg Cortland apples 4 lbs
  • 234 grams maple syrup ¾ cup
  • 100 grams maple sugar ½ cup, more or less depending on how sweet your apples are
  • 2 tbsp all-purpose flour
  •  
  • All-butter double pie crust
  • 312 grams all-purpose flour 2 ½ cups
  • 173 grams cold unsalted butter ¾ cup, cut into small chunks
  • 1 tsp kosher salt
  • 105 mL cold water 7 tbsp
  • 1 large egg (for the egg wash - don't add it to the dough! Brush it on before baking)
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