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Slow Cooker Japanese Beef Curry
Ingredients
  • 3 medium potatoes peeled and cut into chunks
  • 3 to 4 medium carrots cut into rounds
  • ¼ cup oil divided
  • 1 lb. beef stew meat (450g) cut into cubes and blotted dry
  • 1 medium onion chopped
  • 1 clove garlic minced
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 2 cups beef broth
  • 2 cups water
  • 3 tbsp all-purpose flour
  • 1 tbsp curry powder
  • 1 cup frozen peas thawed
  • cooked white rice for serving
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