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Ingredients
  • 1 yellow onion (390 g)
  • 4 cloves garlic
  • 3 medium carrots (175 g, approx. 1.5 cups chopped)
  • 1 tsp dried parsley
  • 1 tsp ground thyme
  • 6 cups vegetable stock
  • 1 head cauliflower (775 g, approx. 7 cups chopped)
  • 4 cups chopped, de-stemmed kale (120 g)
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