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Roasted Rosemary Potatoes with Lemon Mayo
Ingredients
  • 2 pounds round red potatoes, quartered and cut into ⅓-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon dried rosemary
  • Kosher salt
  • ¾ cup mayonnaise
  • Juice and zest of ½ lemon
  • Freshly ground pepper
Steps
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