Green Bean Casserole

1 cup raw cashews, soaked in water for at least 2 hours and drained (skip the soaking step if you have a vitamix or other high speed blender)

3 cups vegetable broth, purchased or homemade

1⁄2 cup all-purpose flour

2 tablespoons nutritional yeast flakes

2 tablespoons olive oil

1 pound green beans, trimmed and cut into 2-inch pieces (about 4 cups)

1 small onion, finely chopped

1 teaspoon salt, plus a pinch

4 cups sliced cremini mushrooms

1 tablespoon onion powder

freshly ground black pepper

1 (6-ounce) can fried onions

Directions at theppk.com

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