https://www.copymethat.com/r/n7XWV8WQY/pork-carnitas/
19153904
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n7XWV8WQY
2024-04-19 18:56:11
Pork Carnitas
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Ree Drummond - The Pioneer Woman
Ingredients
- 2 tablespoons vegetable oil
- One 3-pound boneless pork shoulder, cut into 1 ½-inch cubes
- Kosher salt and freshly ground black pepper
- 2 medium yellow onions, halved and sliced
- 2 poblano peppers, seeded and ribs removed, sliced
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons ancho chile powder
- 3 cloves garlic, minced
- One 12-ounce can lemon-lime soda
- 1 large orange, zested and juiced
- subheading: Serving Suggestions:
- Warm corn or flour tortillas
- Store-bought peach salsa
- Easy Queso, recipe follows
- Fresh cilantro leaves
- subheading: Easy Queso:
- 1 pound queso blanco-style processed cheese, cut into ½-inch cubes
- One 10-ounce can hot diced tomatoes and chiles
- One 8-ounce jar diced pimientos, not drained
Steps
Directions at foodnetwork.com
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