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Sweet Potato Crumb Cake
Ingredients
  • subheading: For the topping:
  • ½ cup walnut halves, chopped
  • ¼ cup crystallized ginger, chopped
  • 1 cup all-purpose or whole wheat pastry flour
  • ¼ cup cane sugar
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ cup coconut oil, at room temperature
  • subheading: For the cake:
  • 1 ¼ cup almond milk or any non-dairy milk
  • 1 teaspoon apple cider vinegar or lemon juice
  • 1 cup sweet potato puree*
  • ½ cup cane sugar
  • ½ cup olive oil
  • 2 teaspoon vanilla extract
  • 2 ¼ cups all-purpose or whole wheat pastry flour
  • 1 tablespoon baking powder
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
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