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Classic Lemon Meringue Pie
Ingredients
  • Homemade Pie Crust*
  • 5 large egg yolks (use the whites in the meringue below)
  • 1 and ⅓ cups (320ml) water
  • 1 cup ( 200g) granulated sugar
  • ⅓ cup ( 38g) cornstarch
  • ¼ teaspoon salt
  • ½ cup (120ml) fresh lemon juice
  • 1 Tablespoon lemon zest
  • 2 Tablespoons ( 28g) unsalted butter, softened to room temperature
  • subheading: Meringue:
  • 5 large egg whites, at room temperature
  • ½ teaspoon cream of tartar
  • ½ cup ( 100g) granulated sugar
  • ⅛ teaspoon salt
  • Cook Mode Prevent your screen from going dark
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