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Ingredients
  • 6 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 ¾ cups turkey or chicken stock, low-sodium if store-bought
  • 2 cups sliced mushrooms, ideally wild, approximately 4 to 6 ounces
  • 1 ½ cups chopped cooked turkey
  • ½ cup heavy cream
  • 1 cup frozen peas
  • 2 tablespoons dry sherry
  • Kosher salt and freshly ground black pepper to taste
  • Finely chopped parsley, for garnish
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